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Fajita Seasoning Spicy
A tasty Mexican-style marinade for popular beef, pork, or chicken soft-shell
tacos or fajitas. Mix 1 TB. seasoning with 1 /2 Cup vegetable oil and 1 /3 Cup
lime juice or vinegar. Marinate thinly cut strips of round or flank steak, turkey
or chicken, keeping in the fridge. Grill or cook over high heat in a cast iron or
heavy-duty skillet.
| | One Pound Bag |
| | 4 ounce packet |
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Greek Seasoning
A traditional blend of lemon, garlic and oregano. Use to dress vegetable salads,
tomatoes and red onion with feta cheese and olives, chicken and pasta salads, or
a plain lettuce salad. Great on grilled, baked or fried fish or chicken, rub on
1 tsp. per lb. Hand-mixed from: coarse salt, garlic, lemon, black pepper, Turkish
oregano, marjoram.
| | One Pound Bag |
| | 4 ounce packet |
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Italian Herb Mix
One of the best flavor combinations around. A flavorful mix of herbs necessary for
Italian cooking. Perfect for homemade tomato sauce for spaghetti, add 1 tsp. per
pint towards the end of cooking. Blend with lightly buttered pasta, 1 /2 tsp. per
serving. Hand-mixed from: Turkish oregano, basil, marjoram, thyme and cracked
rosemary.
| | One Pound Bag |
| | 4 ounce packet |
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Pork Chop Seasoning
The return of an old favorite. Best blend for grilling. Pork Chop Seasoning is
the best darn blend for pork-from chops to roasts, baked, broiled or grilled.
Pork Chop Seasoning is a robust, smoky blend with hickory, garlic, and pepper,
bursting with flavor.
| | One Pound Bag |
| | 4 ounce packet |
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